Our pink pepper essential oil is carefully selected for its exceptional quality and distinctive aromatic profile. Appreciated by the food processing and gastronomy industries, it is packaged to meet the requirements of international processing and trading. Widely used in fine cuisine, aromatherapy, and perfumery, it brings freshness, elegance, and character to a wide range of creations. This essential oil appears as a clear, mobile liquid with a pale yellow color and a spicy, floral, and peppery aroma. It is characterized by a refractive index of 1.470 to 1.485, an optical rotation of 2° to 35°, a density of 0.860 to 0.890 at 20°C, and a flash point of +64°C. Its composition includes alpha-pinene (6.3–18.5%), sabinene (2–6.5%), delta-3-carene (trace to 28.5%), beta-myrcene (1–24.5%), alpha-phellandrene (2.5–15.8%), limonene (trace to 9.3%), and p-cymene (1.7–15.2%), giving it a fresh, vibrant, and refined aromatic complexity.

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