We offer premium Bourbon vanilla from Madagascar in various forms, including whole pods and extracts, with a naturally high vanillin content. Carefully selected to meet the most demanding industrial specifications, our vanilla is highly appreciated in fine cuisine, perfumery, and cosmetics for its rich, intense, and characteristic aroma. The pods are fleshy, flexible, and black in color, with a vanillin content ranging from 1.6% to 2.2% and a moisture content of 34% to 35%, ensuring exceptional quality and aromatic depth. To preserve its freshness and quality, the vanilla should be stored in a dry place, protected from heat, air, and light. Our annual production capacity is approximately 1,000 kg, allowing us to supply consistent, high-quality Madagascar Bourbon vanilla for professional and industrial applications.

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