We offer premium Bourbon vanilla from Madagascar in various forms, including whole pods and extracts, with a naturally high vanillin content. Carefully selected to meet the most demanding industrial specifications, our vanilla is highly appreciated in fine cuisine, perfumery, and cosmetics for its rich, intense, and characteristic aroma. The pods are fleshy, flexible, and black in color, with a vanillin content ranging from 1.6% to 2.2% and a moisture content of 34% to 35%, ensuring exceptional quality and aromatic depth. To preserve its freshness and quality, the vanilla should be stored in a dry place, protected from heat, air, and light. Our annual production capacity is approximately 1,000 kg, allowing us to supply consistent, high-quality Madagascar Bourbon vanilla for professional and industrial applications.

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Our clove essential oil is rich in eugenol and carefully processed to preserve its exceptional quality and aromatic intensity. Available in different packaging formats, either as essential oil or in its raw form, it is widely used in cooking, perfumery, and aromatherapy, where it enhances preparations with a warm, spicy, and characteristic fragrance.

The oil appears as a brown, more or less viscous liquid and is characterized by a refractive index of 1.042 to 1.063, an optical rotation of -2°, a density of 1.528 to 1.538 at 20°C, and a flash point of +120°C. Its composition is dominated by eugenol (75–87%), complemented by eugenyl acetate (8–15%) and beta-caryophyllene (2–7%), making it a highly valued ingredient for aromatic, cosmetic, and therapeutic applications.

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